Hello Michael,
thank you for reply and considering the patch for integration.
What is the progress of your work?
Do you have any timeline/dateline?
Will you use any kind of SVN for Code Review, Collaboration or something of this kind?
You may ask user "testör" for space/access/advice or user "kweitzel" if you`re interested.
See here:
http://project.websitebaker2.org/projects/wbpluginsKind regards,
Stefek
Hi Stefek,
PROGRESS STATUS
At the moment, everything in my list including the Drag and Drop/Thumbnail preview mentioned in this thread is finished. In order to be ready for any kind of release, the following needs to be completed:
- Support for promo codes (about 80% complete).
- Replacing static text with language variable (text was introduced during early development)
- Writing up some end user documentation for the few new features that are more technical.
I am also currently integrating some additional features which were provided to me by others over the last couple of months. It's a slow process as I am doing quality assurance review and testing during the integration rather than just straight copy and paste.
My plan was to make an initial alpha release available in December however this plan has now been pushed back to January and is subject to the availability of my spare time.
I had not planned on using any kind of SVN for code review or collaboration however I may consider this down the road. It is not my intention to take over the Bakery project from freeSbee. I am simply contributing to the project. Most of the changes were things I needed for myself anyway. As the list of new features grew, I decided to contribute back to the community by making it available as the next release of Bakery.
Of course the list of requested features is much longer than the list of features I am actually implementing however my hope is that others will contribute to the development down the road... either that or a team of developers will be formed to make some serious headway through the list.
Hope this answers your questions.
By the way, what's a kweitzel?
With best regards,
Michael